Rectal cancer in 20s

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This article has been cited by other articles in PMC. Abstract Given the abundance of misreporting about diet and cancer in the media and online, cancer survivors are at risk rectal cancer in 20s misinformation.

Colon and Rectal Cancer: How much of a problem is it really?

The aim of this study was to explore cancer survivors' beliefs about diet quality and cancer, the impact on their behaviour and sources of information. Rectal cancer young adults were analysed using Thematic Analysis. Emergent themes highlighted that participants were aware of diet affecting risk for the development of cancer, but were less clear about its role in recurrence.

Nonetheless, their cancer diagnosis appeared to be a prompt for dietary change; predominantly to promote general health.

Rectal cancer young adults.

Colon Cancer Becoming More Common In Young Adults Participants reported that they had not generally received professional advice about diet and were keen to know more, but were often unsure about information from other sources.

The views of our participants suggest cancer survivors would welcome guidance from health professionals. Keywords: beliefs, cancer survivorship, diet, information, knowledge, media 1. Recent Posts The mechanisms linking dietary fat intake with cancer outcomes are not well rectal cancer in 20s but are thought to be related to sex hormones such as rectal cancer in 20s.

On the other hand, intervention rectal cancer in 20s suggest that diet may influence outcomes indirectly via its role in energy balance Chlebowski et al. The benefits are certain in some cases: life years gained for those with curable disease, avoidance of morbidity, reassurance that the disease is at a very early stage, avoiding expenses of treatment for advanced cancers and extra years of productivity.

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But screening tests also have disadvantages, so a balanced decision must be made, with the help of clinical randomized trials. Many organisations have lifestyle guidelines for cancer prevention Kushi et al.

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Insufficient professional advice coupled cancer pulmonar risc a desire for information may lead some cancer survivors to seek out information about diet themselves. However, when searching in popular media or online, cancer survivors are likely to encounter a rectal cancer in 20s of information, not all of which will be reliable and accurate.

There is an abundance of media misreporting of the dietary factors that are linked to cancer risk Goldacre, that could be misleading to patients, rectal cancer in 20s if they believe the sources to be trustworthy.

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However, these studies did not explore survivors' use of the media rectal cancer in 20s information about diet and were conducted some time ago. Determining cancer survivors' sources of information about diet and cancer will help understand why they hold particular beliefs about these factors. Qualitative research enables us to capture rectal cancer young adults range of views and to explore why those views are held.

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Methods 2. This also meant we would be representing a wide range of views, applicable to the wider survivorship population as opposed to focusing on a more specific group. Microsatellite instability MSI Interviews were chosen over focus groups as we were interested in hearing about patients' individual beliefs and experiences, rather than determining a group consensus.

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Telephone interviews also encouraged individuals to take part that might have otherwise been put off by a lack of flexibility around time e. A qualitative methodology was chosen because we were not seeking to test a hypothesis, but rather to obtain a rich source of information to better understand the rationale behind dietary rectal cancer young adults and changes in this population Holliday, During this telephone call, information was given about the study with an opportunity to ask questions.

We aimed to recruit until it was felt that saturation rectal cancer young rectal cancer in 20s been reached.

rectal cancer in 20s

Interviews lasted approximately 1 hr, and were recorded and transcribed verbatim. A topic guide Figure  1 was developed by HC, KW and RB to guide the interviews and consisted of a rectal cancer in 20s of open questions covering beliefs about the relationship between diet and cancer, sources of information and changes to diet following cancer diagnosis.

This was part of a broader interview that also covered participants' views about other lifestyle factors and cancer. Interviewers were trained to have minimal verbal input and prompt only when appropriate Oppenheim, The topic guide was piloted with two participants whose data were included because no substantial changes were required.